Boulevard for Dinner

Every year (if you count last year and this one) Boulevard Brewing Co. hosts a dinner at Yia Yia's Eurobistro here in Wichita. They have a five course dinner and every course is matched with a beer that Boulevard brews. Lucky for me, I am friends with Sarah Blanchard who is married to the executive chef of Yia Yia's. Since her husband was working the dinner, she invited me to join her to partake in all the gourmet goodness. Check out this menu:

• Beef Garspachio with Waffle Sticks and Grilled Onions
• Veal Knockwursts with Boulevard's Special Mustard Sauce and Crushed Potatoes
• Grilled Pork Tenderloin and Grilled Veggies
• Roasted Duck with Crepes, Watercress and Veggie Medley
• Funnel Cakes with Ginger Sauce

They served the Boulevard Pale Ale, Unfiltered Wheat, Bully Porter, Stout, and Zon beers with each course respectively. Needless to say, by the end of the night, I was fat and happy. Thanks Scott and Sarah for a great night!